About
Founder
QAMADI was founded by Teimuraz Vashakmadze—entrepreneur, collector, and enthusiast of fine spirits.
Years of collecting, tasting, and studying whisky, cognac, and other distilled spirits led to one simple question:
Why shouldn't Georgia have its own modern grain distillate?
Experiencing distillates from around the world inspired the desire to begin a similar story in Georgia.
That is how QAMADI was born.
How QAMADI Is Made
QAMADI is produced in Georgia in partnership with the craft distillery Goldsmith.
Production is based on Georgian grain, Georgian water, and small batches, allowing every distillation to receive exceptional attention.
Every distillate is double distilled. During the second distillation, the spirit is collected below 85% ABV to preserve the grain's natural aroma, flavor, and character.
A great distillate begins with quality ingredients, but it is ultimately shaped by experience, precision, and patience.
Our Approach
Every QAMADI distillation has one purpose—to preserve the natural character of the grain as much as possible.
That is why we use Georgian grain, Georgian water, produce in small batches, and continuously refine every recipe.
Each new distillation becomes a new experience that makes every future release even better.
Our Ambition
QAMADI is not created only in bottles.
It is created through every tasting, every new discovery, and every conversation devoted to grain distillates.
That is why we share our experience with others—we talk about whisky, compare different styles, taste new releases, and show how QAMADI itself continues to evolve.
If this journey inspires more people in Georgia to discover grain distillates, we will know we have taken another step toward our goal.